Included in Conference Delegate registration

Date and Time: Wednesday, 21 May – 9.00am – 12.00pm
Transport: Bus transportation has been arranged to Garlos’s Pies. Pick up at the Western Sydney Conference Centre at 8.30am sharp.

Please Note: Conference delegates are required to select a preferred site visit for 21 May. While there is no additional cost, registration is necessary to confirm your attendance. We will make every effort to accommodate your preference; however, it cannot be guaranteed.

Get an exclusive, behind-the-scenes look at Garlo’s Pies operations as they open their doors for this Site Visit. Hear directly from family members about their unique challenges and successes, and gain insight into the systems and processes that have driven their growth and ongoing success.

Founded in 2001 by father Terry and sons Sean and Nathan “Garlo” Garlick, the business began as a small pie shop in Maroubra, Sydney, Australia. Since then, it has grown significantly, with their new facility now producing 80,000 high-quality pies, sausage rolls, muffins, and other savory products every day. A proud exporter, Garlo’s supplies pies to Japan, Hong Kong, New Zealand and New Caledonia as well as supplying domestically to major retailers like Coles, Woolworths, and Costco, as well as over 300 foodservice customers across NSW and QLD markets.

As well as sampling their delicious products, this is your chance to not only meet the Garlick family behind the business but also gain an exclusive insight into how they perfect their signature recipes.

Dress: Casual wear, flat, enclosed shoes must be worn.
All jewellery must be removed before entering the factory.
No personal items permitted into the factory.
All attendees will be provided a hair net and protective clothing to wear during the tour.

Morning tea will be provided.